Apple and/or Pear Cobbler (aka my go-to warm fall breakfast)
I like apples. Normally I would purchase them from the Farmers Market and just snack on them as slices with peanut butter or almond butter. This year is different. We joined a CSA (community supported agriculture). So in addition to receiving apples each week with the CSA delivery, my husband took my daughter apple-picking. We've also been receiving pears from the CSA. I haven't known what to do with all of this fruit. Apple sauce was a good option when my daughter was a baby/early toddler, but now she doesn't like it as much. Cobbler thus became my "go to" recipe. Here is the recipe I've tailored: Ingredients: 5-6 apples or pears (or a combination of both) peeled, and thinly sliced 1 TBS lemon juice 3/4 cup to 1 cup melted butter (I use Kerrygold and I like butter...) 1.5 cups rolled oats 1.5 cups AP flour (or flour of your choice) 1 cup brown sugar, or 1/2 cup white sugar and 1/2 cup coconut sugar (or a combination of sugars you lik...