Zucchini and Heirloom Tomato Galette
OK, so rather than being at the height of fresh summer produce, we are still "stuck" in winter. This recipe will be a delicious reminder of freshly grown vegetables - only a few months away. Courtesy of Borski Organic Farms, out of my hometown, Kaysville, Utah. Ingredients: 1 pie crust dough, rolled into 13'' circle (doesn't need to be perfect) 4 TBS. prepared pesto 1 TBS. olive oil 1 small zucchini, sliced thin 1 small yellow summer squash, sliced thin 2-3 slices of roasted red pepper (you can buy this already prepared, or make your own) 4-6 spears of asparagus 2 heirloom tomatoes, sliced (OK, so maybe you can't find heirloom, but there are some on-the-vine hothouse tomatoes available) 1/4 cup chopped leeks or green onions 1 cup shredded cheese (parmesan, mozz., cheddar, etc.) fresh pepper and Real salt to taste (optional) 1 egg, beaten (to be used as egg wash) (Optional Custard Filling: 1 large egg, lightly beaten; 1 TBS. melted butter, 1 TBS. prepared pesto...