Pumpkin Time!

Super Moist Pumpkin Bread (...and egg free)
-Makes 2 loaves

Ingredients:
3.5 cups all-purpose flour (or you can sub. whole wheat pastry flour!)
2 cups dark brown sugar
2/3 cup white sugar
2 cups pumpkin puree
1 cup oil (coconut or avocado)
2/3 cup coconut milk
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1.5 tsp. cinnamon
2/3 cup flaked coconut
1 cup chopped walnuts

Directions:
1. Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
2. In a large bowl combine all the ingredients except for the flaked coconut and walnuts. Mix the ingredients until all the flour is mixed in . Then, fold in the walnuts and coconut.
Pour into the prepared pans.
3. Bake and 350 degrees for 1 hour and 15 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from the oven and cover the loaves with foil. Allow to steam for 10 minutes. Remove foil and turn onto a cooling rack.

courtesy of Kevin Ryan @ allrecipes.com